*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
